What is shrimp Louie salad?

It’s a classic American salad that originated on the West Coast in the early 1900s. Known for its creamy dressing and fresh seafood, the shrimp Louie is hearty enough to serve as a full meal yet light enough for warm-weather dining.

How to make a shrimp Louie salad?

To make a shrimp Louie salad recipe, poach or pan-sear shrimp, prepare Louie dressing, and assemble the salad with lettuce, avocado, eggs, tomatoes, and cucumbers. Top with shrimp and drizzle with dressing just before serving.

What to serve with shrimp Louie salad?

Pair shrimp Louie with crusty bread, sourdough toast, or light soups. For beverages, try crisp white wine, rosé, or sparkling water with lemon. Seasonal sides like melon in summer or vegetable soup in winter make it even more versatile.

Classic Shrimp Louie Salad – 8 Easy Steps to Fresh Flavor

Name: Classic Shrimp Louie Salad Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 1 lb large shrimp, peeled and deveined; 1 lemon, sliced; 2 bay leaves; 1 tsp peppercorns; 4 cups iceberg or romaine lettuce, chopped; 2 avocados, sliced; 2 cups cherry tomatoes, halved; 1 cucumber, thinly sliced; 4 hard-boiled eggs, halved; 4 radishes, thinly sliced; Chives or dill, for garnish; 1 cup mayonnaise; 1/4 cup ketchup; 1 tbsp lemon juice; 1 tsp Worcestershire sauce; 1 tsp prepared horseradish; 1/2 tsp paprika; Salt and pepper, to taste

Ingredients

1 lb large shrimp, peeled and deveined

1 lemon, sliced

2 bay leaves

1 tsp peppercorns

4 cups iceberg or romaine lettuce, chopped

2 avocados, sliced

2 cups cherry tomatoes, halved

1 cucumber, thinly sliced

4 hard-boiled eggs, halved

4 radishes, thinly sliced

Chives or dill, for garnish

For the Louie Dressing:

1 cup mayonnaise

1/4 cup ketchup

1 tbsp lemon juice

1 tsp Worcestershire sauce

1 tsp prepared horseradish

1/2 tsp paprika

Salt and pepper, to taste

Instructions

1. Fill a pot with water, lemon slices, bay leaves, and peppercorns. Bring to a simmer.

2. Add shrimp and cook 2–3 minutes until pink and opaque. Transfer to an ice bath.

3. Whisk together mayonnaise, ketchup, lemon juice, Worcestershire, horseradish, paprika, salt, and pepper to make the Louie dressing.

4. Chop and prepare lettuce, tomatoes, cucumber, and radishes.

5. Slice avocado and halve hard-boiled eggs.

6. Arrange lettuce on a chilled platter or bowls. Add toppings: shrimp, avocado, eggs, tomatoes, cucumbers, and radishes.

7. Drizzle Louie dressing over salad or serve on the side.

8. Garnish with chives or dill and serve immediately.

Notes

The dressing can be made 2 days in advance.

Keep shrimp chilled until ready to assemble.

For a lighter version, substitute half the mayonnaise with Greek yogurt.

Author: Emily Carter
Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Salad
Method: Poached, Assembled
Cuisine: American, West Coast